Dine inside or out at this waterfront restaurant, built on the site of the Reed Shipyard, which operated here from the late 1800s to the early 1900s. There's nothing like twin lobsters and a pitcher of cold beer out on the deck. Specialties of the house include the area's only hot lobster roll. Daily specials might feature lobster spring rolls, seafood risotto, or lobster gnocchi. If you want a landlubber meal, they serve a rack of lamb and a filet mignon Oscar. No meal is complete without a slice of the homemade pie. Rover can come, too, if you eat on the outside deck.
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