Blue Hill Inn

Blue Hill Inn Review

One side of this 1830 Federal-style inn was built as a home, but it soon became an inn, adding a wing with a matching facade in the 1850s. Wide pumpkin pine floors, some painted, set the tone for the mix of antiques that fill the parlor, library, and guest rooms. The larger, more ornate lodging quarters are in the original home. Room 10, once a front parlor, has a neoclassical mantle above the wood-burning fireplace, one of several at the inn. Upstairs, Room 8 has windows on three sides and views of the gardens and apple trees. Inn guests can order wine or spirits to enjoy with complimentary appetizers served each evening. The small dining room serves dinner to the public on weekdays; dishes like butter-poached lobster ravioli feature local fish and foods.