Popular among cruisers mooring in Buck's Harbor, this fine dining gem is behind Buck's Harbor Market, itself a key food destination for its wines, cheeses, olive oils, and sandwiches. Jonathan Chase, formerly of the Pilgrim's Inn in Deer Isle Village, has put together a superlative and constantly changing market-based menu strong in local ingredients, starring fresh fish, scallops, duck, and lamb. The seared duck breast with cranberries, beer, and maple barbecue sauce is a favorite, as are the sautéed sea scallops. The restaurant has a reasonably priced, carefully selected wine list and a deck for outdoor dining in summer.
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