Fodor's Expert Review Blue Hill Inn

At this Federal-style inn, which was built as a home in 1835 and expanded into a lodging in the 1850s, wide-plank, pumpkin-pine floors perfectly complement the mix of antiques that fill the parlor, library, and guest rooms, several of which have working fireplaces, clawfoot tubs, and flower-garden views. Full breakfasts are offered most of the year while a continental one is served in winter. Fresh baked goodies and cold drinks are offered in the parlor most afternoons.