The only thing better than the food at this popular eatery is the staff's camaraderie. The employees are fast, friendly, and frequently banter back and forth across the restaurant. Open early for breakfast, the café offers everything from French toast and blueberry pancakes to omelets and breakfast burritos. On Sunday, the menu expands to include raspberry-stuffed French toast and pumpkin pancakes with maple cream. For lunch you can choose among sandwiches, quiches, and salads. The baked goods, including muffins and biscuits, are baked on the premises. Works by a different area artist are displayed each month.
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