Side Trips from New Orleans Restaurants

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Crawfish Time

Three pounds of some of the best crawfish I've ever had!

Crawfish Time Review

From roughly December through June, when Louisiana crawfish are in season, local families pack in to partake in the outrageous abundance. In the simple, stripped-down room filled with big tables, crawfish, oysters, and a few sides like sausage links and boiled potatoes, plus cold beer, make up the menu. Use the drive-through window to create your own crawfish picnic.

    Restaurant Details

  • Closed June–Nov. No lunch.
Updated: 04-10-2014

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