Side Trips from New Orleans Restaurants


Crawfish Time

Crawfish Time Review

From roughly December through June, when Louisiana crawfish are in season, local families pack into boiled-seafood specialists like Crawfish Time to partake in the outrageous abundance. The simple, stripped-down room is filled with big tables. Crawfish, oysters, and a few sides like sausage links and boiled potatoes, plus cold beer, are essentially the whole menu. Use the drive-through window for orders to go and create your own crawfish picnic.

    Restaurant Details

  • Closed June–Nov. No lunch.
Updated: 05-07-2013

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