Side Trips from New Orleans Restaurants


The Cabin Review

Yellowed newspapers and antique farm implements hang from the walls of this 150-year-old slave cabin, which was part of the Monroe Plantation. Crawfish étouffée and other Cajun seafood dishes are the specialties here, but you can also choose po' boys, burgers, or steaks.

    Restaurant Details

  • No dinner Mon.
Updated: 04-10-2014

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