New Orleans Restaurants

Advertisement

Guidebooks

Rue 127 Review

This diminutive bistro, set back from the street, can be hard to find amid the neighboring bars and casual eateries. Inside, the staff greets you with more enthusiasm than polish, but it only takes a minute to realize most customers are regulars, and by the first course you'll understand why they return. Chef Ray Gruezke turns out plates like scallops with cauliflower and sour cream whipped potatoes or seared drum with mussels and lardons with masterful technique. Even earthier dishes, such as a simple roast chicken, are polished and more robust than rustic.

    Restaurant Details

  • Closed Sun. No lunch Mon. and Sat.
Updated: 05-07-2013

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in New Orleans

View all travel deals
* Some taxes, fees additional

View more trip reports

· News & Features

View more blog stories