- Places to Explore
- Travel Tips
- Fodor's Choice
Fodor's New Orleans 2014
Mobile AppDownload Fodor's City Guide App for FREE!
Proprietor-chef John Harris uses New Orleans and French culinary traditions as springboards for Lilette's inspired dishes. Look for tomato soup with gnocchetti; panéed black drum with Israeli couscous, leeks, and tomatoes; and roasted muscovy duck breast with cauliflower, buttered breadcrumbs, and sauteed spinach. For dessert, the goat cheese quenelles with lavender honey are as light as sorbet but more satisfying. The wine list has been thoughtfully chosen. Framed mirrors hang along the maroon walls of the intimate front dining room–cum–bar, and there are also a few tables filling out a second room and a patio.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
Back from our first time to NOLA and despite cold weather, had a great time. Read more
This year we decided to visit New Orleans. Read more
I'm driving from Atlanta to Los Angeles in March and hoping to avoid traditional and more costly hotels. Read more
· News & Features
Celebrate Mardi Gras like a New Orleans local this year. ... Read more
Top Chef star Brian Malarkey, gearing up to open a new hotel restaurant at the trendy Mondrian Los Angeles,... Read more
New Orleans brought a whole new meaning to "cocktail party" when it transformed into a raucous drinking... Read more