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Fodor's New Orleans 2014
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Dante's Kitchen Review
Ask local chefs where they dine on their day off, and chances are a good number of them will mention Dante's Kitchen. Chef Eman Loubier, a nine-year veteran of Commander's Palace, prepares seasonal menus for those with a sense of adventure. Duck breast is served with kumquats and pickled hot-pepper sauce, pork is paired with Brie-and-pastrami mac and cheese, and every visit demands a helping of root beer–candied sweet potatoes. Desserts, such as the sweet-potato-and-white-chocolate pie, are homey and hearty. An outdoor patio is especially welcoming on cooler nights and at brunch on Saturday and Sunday. Reservations are not accepted for brunch.
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