At this cozy (read: small) restaurant in the heart of the French Quarter diners are wowed by the inventive and globally-inspired cuisine, though the service is a bit eclectic, too. Menus change regularly, but may feature apple cheddar French toast, and duck confit salad for lunch, or a bacon sundae with pecan-praline ice cream for dessert. The staff weaves through the tight space with the grace of gymnasts, keeping the crowds both well fed and well lubricated with specialty
cocktails. Tables are set outside when the weather's fine.