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Fodor's New Orleans 2014
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Local celebrity-chef John Besh and executive chef Alon Shaya continue to wow diners, here with rustic Italian cooking, a rarity in New Orleans's culinary landscape. In the renovated Roosevelt Hotel—a 19th-century landmark—Domenica departs from the hotel lobby's historic, gilded decor and opts instead for sleek black walls and chain-link curtains, warmed by jewel-box displays of house-cured meats. Friendly and knowledgeable waiters happily help patrons with lesser-known ingredients, but it doesn't take a lengthy explanation to know that the fresh pastas and wood-fired pizzas are a must. If you're staying nearby, you can even get a hot pie delivered.
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