Since 1969 the Cvitanovich family restaurant has been a fixture in Metairie, just a short drive from downtown New Orleans, so when it was revealed the family would open a second location inside the Hilton Riverside hotel, locals started salivating and the word quickly spread. The charbroiled oysters are the absolute must-order. After that you can branch out to authentic Italian pasta dishes, Maine lobster, and fried seafood entrées. Families love the place—especially
because of the kids' menu—and the warm apple cobbler is the sweet stuff legends are made of.