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Fodor's New Orleans 2014
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Mr. B's Bistro
Mr. B's Bistro Review
Those who wonder if there really is a New Orleans restaurant that can properly cater to both tourists and locals need look no farther than Mr. B's. Using as many Louisiana ingredients as possible, the chef offers a standout braised rabbit, an irresistible honey-ginger glazed pork chop, and one of the best barbecued shrimp dishes in the city. First-timers must try the "Gumbo Ya-Ya," a rich chicken and sausage gumbo, and no meal here can end without the hot buttered pecan pie. Upscale yet accessible, Mr. B's is still on the map because of its just-right seasonings, its windows on the French Quarter world, and its dedication to service.
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