New Orleans Restaurants



Pascal's Manale

Fodorite Reviews

Average Rating:  

Pascal's Manale Review

Barbecue shrimp is an addictive regional specialty that involves neither neither a barbecue nor barbecue sauce, and Pascal's is considered the dish's birthplace. The original recipe, introduced a half-century ago, remains unchanged: jumbo shrimp, still in the shell, are cooked in a buttery pool enhanced with just the right amount of Creole spice and pepper. The rest of the menu here is taken up with generally unexciting regional seafood and Italian-style creations, although the turtle soup and the fried eggplant are good starters, and the uppercrust scene always amuses. Most important, the atmospheric old bar might be the best place in the city to slurp raw oysters.

    Contact Information

  • Address: 1838 Napoleon Ave., Uptown, New Orleans, LA 70115 | Map It
  • Phone: 504/895–4877
  • Location: Uptown

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. No lunch Sat.
Updated: 04-01-2013

Fodorite Reviews

Average Rating:  
  • Food  

    Not Recommened for Large Parties

    I am from New Orleans and I have recently tried to take two groups of friends to Manale's and both times we left after 2 hours of waiting! They are not friendly. I do not recommend this restaurant at all.

    by codyt5181, 4/17/07

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