Operated by the owners of the posh Arnaud's, Remoulade is more laid-back and less pricey but serves the same Caesar salad and pecan pie, as well as a few of the signature starters: shrimp Arnaud in rémoulade sauce, baked oysters, turtle soup, and shrimp bisque. The marble-counter oyster bar and mahogany cocktail bar date from the 1870s; a dozen oysters shucked here, paired with a cold beer, can easily turn into two dozen, maybe three. Tile floors, mirrors, a pressed-tin ceiling, and brass lights create an old-time New Orleans environment. It's open daily until 11 pm.
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