Seven restored 19th-century town houses surround one of the Quarter's prettiest courtyards, anchored by a spectacular fountain. Lush tropical greenery and palm trees provide a serene setting for meals and cocktails, and soft lighting and comfortable seating add to the courtyard's attraction. Most rooms are fairly large, and some have balconies. Chef Dominique Macquet is the guiding force at Dominique, the hotel's stellar restaurant, which specializes in Louisiana and Caribbean cuisine (dinner only). For more casual dining, the adjacent French Quarter Bistro serves breakfast, lunch, and dinner. The hotel is two blocks from Bourbon Street and the heart of the Quarter.
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