This small brick building has housed the Lafayette since it was built in 1916. Handsome millwork, brass fittings, and marble baths adorn the property throughout. The tiny lobby is chic, and guest rooms are spacious and sunny. Some rooms have four-poster beds; all have cushy easy chairs and ottomans. Some second-floor rooms have floor-length windows that open onto a balcony; a number overlook Lafayette Square. Chef Raymond Toups' (formerly of Rib Room) Anatole's Restaurant, featuring authentic Southern Louisiana cooking, is on the lobby level.
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