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Ralph's on the Park

Ralph's on the Park Review

Seasoned restaurateur Ralph Brennan has matched this beautifully renovated historic building with a menu that mixes contemporary Creole standbys with innovative twists. The culinary staff excels with full-flavored seafood dishes like the fried smoked oysters and a variety of fresh fish. By all means, try the rib-eye wrapped scallops. For Sunday brunch, which even has a kids menu, the eggs Sardou (similar to eggs Benedict, with artichokes and creamed spinach) and the crawfish omelet will remind you that you're way down in Louisiana. The solid wine list is always evolving. The bar, where you can order the full menu, looks out on the oaks of City Park and has become a virtual public clubhouse for nearby residents.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch Mon.–Thurs. and Sat.
Updated: 05-07-2013

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