Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

New Orleans Restaurants


  • 601 Gallier St. Map It
  • Bywater

Updated 04/09/2014

Fodor's Review

"Real food, done real good" is the motto at Elizabeth's, where the vinyl-print tablecloths look just like grandma's and breakfast is the most important meal of the day. The menu offers everything from po'boys to a stellar seared duck. The fried-oyster po'boy is huge and irresistible. The staff is spunky, and so is the Bywater neighborhood clientele. Weekend brunch is served from 8 am to 2:30, and includes "lost bread" (also known as French toast), "red neck eggs" (fried

green tomatoes with poached eggs and hollandaise), and a traditional country breakfast with a smoked pork chop. The praline bacon is a must. Breakfast is served every weekday as well, from 8 am to 2:30 pm, and has almost the same options. Reservations are accepted only for dinner.

Read More

Restaurant Information


601 Gallier St., New Orleans, Louisiana, 70117, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • No dinner Sun.

Updated 04/09/2014


Map View

Map of

What's Nearby

  • Restaurants
  • Sights

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?