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Liuzza's by the Track
Liuzza's by the Track Review
Fried-oyster po'boys drenched in garlic butter, milky bowls of sweet-corn-and-crawfish bisque, and grilled Reuben sandwiches with succulent corned beef are some of the reasons you might decide to tolerate the poor ventilation in this barroom near the racetrack and Jazz Fest grounds. The Creole chicken and sausage gumbo with shrimp is always good—thin on body, but heavy on spice (the shrimp is cooked to order and can be left out if you have dietary restrictions). The pièce de résistance here is a barbecue-shrimp po'boy, for which the shrimp are cooked in a bracing lemon-pepper butter with enough garlic to cure a cold.
Member Reviews
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lagirl003, from louisiana
Unlike the previous review (crazy talk), I LOVE this neighborhood eatery/watering hole. The BBQ shrimp po-boy is to die for. It is one of the best meals in N.O.. I return time and again to eat and drink in this wonderful neighborhood spot.
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ksmithnola, from New Orleans
AWFUL!! I am a native of South Louisiana and have lived in NOLA for 30 years. Always stop here for cocktails pre Jazz Fest, never eaten here. GUMBO is TERRIBLE. Oyster po boy had no flavor. Really dissapointed.
Travel Deals in New Orleans
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· Forums Trip Reports
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Two boomers from IL flew to N.O. LA and in a GM Terrain with California lic. plates explored NOLA, gulf coast MS and AL in January. It was a true adventure.
We didn't make it all the way to Orange Beach Read more -
Hi All,
Flew in/out on AirTran from ATL. Read more
·Louisiana Forum
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Seven of us going to NOLA in two weeks - any suggestions on an inexpensive transportation from the airport to the Sheraton on Canal Street? Read more
· Travel Blog
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