Fodor's Expert Review Pelican Club
$$$$
French Quarter
Eclectic
Sassy New York flourishes permeate the menu of chef Richard Hughes's smartly decorated, eminently comfortable restaurant in the heart of the French Quarter, but there's still evidence of Hughes's Louisiana origins. The Maine lobster with shrimp and diver scallops is decadent, while the rack of lamb with rosemary-pesto crust is almost a spiritual experience. There is even a children's menu for budding gourmets.
Quick Facts
Known For:
- Well-heeled locals
- Gulf fish dishes
- Old-school menu
Restaurant Details:
Rate Includes: No lunch, Credit cards accepted
