New Orleans Restaurants


  • 800 Tchoupitoulas St. Map It
  • Warehouse District
  • American

Published 07/24/2015

Fodor's Review

Celebrity-chef Emeril Lagasse's urban-chic flagship restaurant is always jammed, so it's fortunate that the basket weave–pattern wood ceiling muffles much of the clatter and chatter. The ambitious menu gives equal emphasis to Creole and modern American cooking—try the andouille-crusted drum fish or the barbecue shrimp (one of the darkest, richest versions of that local specialty). Desserts, such as the renowned banana cream pie, verge on the gargantuan. Service is meticulous, and the wine list's depth and range mean that you shouldn't hesitate to ask your server for advice.

Restaurant Information


800 Tchoupitoulas St., New Orleans, Louisiana, 70130, USA

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Restaurant Details:

  • No lunch weekends
  • Reservations essential

Published 07/24/2015


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