New Orleans Restaurants


  • 123 Baronne St. Map It
  • CBD
  • Italian
  • Fodor's Choice

Published 07/24/2015

Fodor's Review

Local celebrity-chef John Besh and executive chef Alon Shaya continue to wow diners here with rustic Italian cooking, a rarity in New Orleans's culinary landscape. In the renovated Roosevelt Hotel—a 19th-century landmark—Domenica departs from the hotel lobby's historic, gilded decor and opts instead for sleek black walls and chain-link curtains, warmed by jewel-box displays of house-cured meats. Friendly and knowledgeable waiters happily help patrons with lesser-known ingredients, but it doesn't take a lengthy explanation to know that the fresh pastas and wood-fired pizzas are a must. From 2 to 5 pm daily, all pizzas and wines are half off, so come hungry.

Restaurant Information


Roosevelt New Orleans Hotel, 123 Baronne St., New Orleans, Louisiana, 70112, USA

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Published 07/24/2015


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