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New Orleans Restaurants

Dante's Kitchen

  • 736 Dante St. Map It
  • Carrollton-Riverbend
  • American

Fodor's Review

Ask local chefs where they dine on their day off, and chances are a good number of them will mention Dante's Kitchen. Chef-owner Eman Loubier, a nine-year veteran of Commander's Palace, prepares seasonal menus for those with a sense of adventure. You'll find a Basque-style braised fish with tomato, calamari, and olive sauce, Vietnamese-style caramelized pork, and maple-glazed chicken-under-a-brick (note: it takes about 40 minutes to prepare). Sides are homey and filling, like caramelized-onion mashed potatoes or smothered cabbage. An outdoor patio is especially welcoming on cooler nights and at brunch on weekends. Reservations are not accepted for brunch.

Restaurant Information


736 Dante St., New Orleans, Louisiana, 70118, USA

Map It



Restaurant Details:

  • Closed Tues. No lunch Mon. and Wed.–Fri.


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