Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

New Orleans Restaurants

Dante's Kitchen

  • 736 Dante St. Map It
  • Uptown
  • American

Updated 04/09/2014

Fodor's Review

Ask local chefs where they dine on their day off, and chances are a good number of them will mention Dante's Kitchen. Chef Eman Loubier, a nine-year veteran of Commander's Palace, prepares seasonal menus for those with a sense of adventure. Duck breast is served with kumquats and pickled hot-pepper sauce, pork is paired with Brie-and-pastrami mac and cheese, and every visit demands a helping of root beer–candied sweet potatoes. Desserts, such as the sweet-potato-and-white-chocolate pie, are homey and hearty. An outdoor patio is especially welcoming on cooler nights and at brunch on Saturday and Sunday. Reservations are not accepted for brunch. The famous "chicken roasted under a brick" takes about 40 minutes to prepare, but it's worth the wait.

Restaurant Information


736 Dante St., New Orleans, Louisiana, 70118, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Tues.; No lunch Mon. and Wed.–Fri.

Updated 04/09/2014


Map View

Map of

What's Nearby

  • Restaurants
  • Sights

See all restaurants in New Orleans

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.