New Orleans Restaurants


  • 713 St. Louis St. Map It
  • French Quarter
  • American

Published 07/24/2015

Fodor's Review

Though some people believe Antoine's heyday passed before the turn of the 20th century, others wouldn't leave New Orleans without at least one order of the original oysters Rockefeller—baked oysters topped with a parsley-based sauce and bread crumbs. Other notables on the bilingual menu include pommes de terre soufflées (fried potato puffs), pompano en papillote (baked in parchment paper), and baked Alaska. Tourists are generally shown to the front room, but walking through the grand labyrinth is a must. Be prepared for lackluster service. A jacket is preferred, but casually dressed diners can order most of the classic menu at the adjoining Hermes Bar.

Restaurant Information


713 St. Louis St., New Orleans, Louisiana, 70130, United States

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Restaurant Details:

  • No dinner Sun.
  • Reservations essential

Published 07/24/2015


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