New Orleans is known as much for its sensory expression as it is for its joie de vivre, and nowhere is this more evident than in the stellar cuisine offered at local restaurants. Traditional Louisiana dishes, such as jambalaya, red beans and rice, gumbo, and étouffée are readily available, but the delectable surprise of dining in New Orleans is the diversity of dishes and cuisines that are available, not to mention the culinary ingenuity on display. More »
