| Name | Price/ Cuisine |
Location |
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7 on Fulton
Restaurateur Vicky Bayley wowed the masses in the '90s with Mike's... | Reserve Online Be the first to write a review |
$$$ Eclectic |
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August
If the Gilded Age is long gone, someone forgot to tell the folks... | Reserve Online Write a review | Avg. member rating: 4.7/5 |
$$$ Southern |
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Bon Ton Café
The Bon Ton's opening in 1953 marked the first appearance of... Write a review | Avg. member rating: 4.8/5 |
$-$$$ Southern |
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Cuvée
With a name that refers to a blend of wines, this restaurant... | Reserve Online Write a review | Avg. member rating: 2.6/5 |
$$-$$$ Southern |
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Emeril's Delmonico
Chef Emeril Lagasse bought the traditional, unpretentious, century-old... | Reserve Online Write a review | Avg. member rating: 5.0/5 |
$$-$$$$ Southern |
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Herbsaint
Upscale food and moderate prices are among Herbsaint's assets... | Reserve Online Write a review | Avg. member rating: 3.9/5 |
$-$$ Southern |
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Mother's
Tourists line up for down-home eats at this island of blue-collar... Write a review | Avg. member rating: 2.0/5 |
¢-$$ Cafe |
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New Orleans Grill
The British furnishings span several centuries in these dazzling... | Reserve Online Be the first to write a review |
$$$-$$$$ American |
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Palace Café
Crafted from what used to be New Orleans's oldest music store... Write a review | Avg. member rating: 4.4/5 |
$$-$$$ Southern |
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Riche
When celebrity chef Todd English announced he would open a fine-dining... Be the first to write a review |
$$$-$$$$ French |
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