American: Southern Restaurants in New Orleans

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American: Southern Restaurants

Restaurants Overview
Name Price/
Cuisine
Location
 
Boucherie
Nathanial Zimet's gutsy, down-home cooking, a unique blend of...
$
American: Southern
Carrollton-Riverbend
 
Cochon Butcher
Around the corner from its big brother Cochon, Butcher packs...
$
American: Southern
Warehouse District
 
Dante's Kitchen
Ask local chefs where they dine on their day off, and chances...

Reserve
$$
American: Southern
Carrollton-Riverbend
 
Elizabeth's
"Real food, done real good" is the motto at Elizabeth's, where...
$
American: Southern
Bywater
 
Grand Isle
The rustic interior, reminiscent of 1920s and '30s Louisiana...

Reserve
$$
American: Southern
CBD
 
Herbsaint
Chef Donald Link (also of Cochon and Cochon Butcher) turns out...

Reserve
$$$
American: Southern
CBD
 
The Joint
You can't miss this bright yellow-striped building but it's the...
$
American: Southern
Bywater
 
La Petite Grocery
Flower shops sometimes bloom into intimate fine-dining establishments...

Reserve
$$
American: Southern
Uptown
 
Lüke
While Lüke is a John Besh restaurant, it tends to be inconsistent...

Reserve
$$
American: Southern
CBD
 
Maurepas Foods
This relative newcomer and self-proclaimed purveyor of "robust...
$
American: Southern
Bywater
 
MiLa
Chefs Slade Rushing and Allison Vines-Rushing, from Mississippi...

Reserve
$$$
American: Southern
CBD
 
ONE
Intimate, neighborhoody, and chic all at once, ONE proves that...
$$
American: Southern
Carrollton-Riverbend
Restaurants Overview »

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