New Orleans Restaurants

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New Orleans Restaurants

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Name Price/
Cuisine
Location
 
Bayona
"New World" is the label Louisiana native Susan Spicer applies...

Reserve
$$$
American: Modern American
French Quarter
 
Bon Ton Café
The Bon Ton's opening in 1953 marked the first appearance of...
$$$
American: Cajun
CBD
 
Borgne
It's a mystery why New Orleans doesn't have more restaurants...
$$
Seafood
CBD
 
Boucherie
Nathanial Zimet's gutsy, down-home cooking, a unique blend of...
$
American: Southern
Carrollton-Riverbend
 
Bourbon House
On one of the French Quarter's busiest corners is Dickie Brennan's...
$$
American: Creole
French Quarter
 
Brigtsen's
Chef Frank Brigtsen's fusion of Creole refinement and Acadian...
$$$
American: Creole
Carrollton-Riverbend
 
Broussard's
If local restaurants were judged solely by the beauty of their...
$$$$
American: Creole
French Quarter
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