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Located on one of the city's busiest downtown streets, which can be noisy
Large big-box hotel
The modern rose-granite structure overlooking St. Charles Avenue has large, well-lighted guest rooms, with contemporary, New Orleans-inspired furnishings. A spacious, new lobby on the first floor was part of the recent $26 million renovation of the property. Breakfast at Pete's Pub features made-to-order omelet and waffle stations, while Trenasse, the hotel's new restaurant by Chef Jim Richard, serves up rustic South Louisiana coastal cuisine.