Chef–owner Ouita Michel uses locally grown meats and produce to create her five-course prix-fixe menus. These change every two weeks and may be Southern, French, Southwestern or any cuisine that strikes her fancy. The restaurant has multiple dining rooms in an old Southern mansion with a wraparound porch, where alfresco dining is offered in summer. Wine pairings are available for an additional charge.
426 N. Winter St., Midway, Kentucky, USA
Dec 22, 2010
Friendly and attentive service coupled with fine food at very affordable prices in a unique setting make the drive out to Holly Hill Inn more than worth it. The scenic drives there and back make for a great day out.