Kentucky Bluegrass Country Restaurants

Holly Hill Inn

  • 426 N. Winter St. Map It
  • Midway
  • Eclectic
  • Fodor's Choice

Published 07/22/2015

Fodor's Review

Chef–owner Ouita Michel uses locally grown meats and produce to create her five-course prix-fixe menus. These change every two weeks and may be Southern, French, Southwestern or any cuisine that strikes her fancy. The restaurant has multiple dining rooms in an old Southern mansion with a wraparound porch, where alfresco dining is offered in summer. Wine pairings are available for an additional charge.

Restaurant Information


426 N. Winter St., Midway, Kentucky, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and Tues.
  • Reservations essential

Published 07/22/2015


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