Named 2007 Best Chef: Midwest by the James Beard Foundation, Chef Celina Tip serves up a menu priced by course and organized by The Ocean, Land & Sky, and Sweets. Tip fuses contemporary technique with traditional American cuisine; try the olive oil-poached halibut, or horseradish-encrusted rib-eye steak. This midtown dining room has broad views of the Kansas City skyline.
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