Specializing in decadent artisanal pastries and diner-style breakfasts, this café also offers lunch and dinner menus with everything made from scratch, including a variety of breads baked in-house. Sandwiches come on Marigold's honey-wheat or country-white rolls and range from the 3BT Melt (three cheeses, tomato, and bacon) to Aztec turkey. A cup of the day's soup, such as Kansas corn chowder or cold cucumber, is a must with any sandwich order. Seven classic salads, from
Caesar to spinach, are topped with ingredients like the café's own hot-bacon-vinaigrette dressing.