Fodor's Expert Review Maria's Mexican Restaurant

From fajitas to fish, Maria's is a veritable tour of Mexico's diverse regions and their culinary traditions. Seafood options include Maria's Shrimp, a dozen shrimp cooked in spicy sauce, or Enchiladas Jayhawk, stuffed with shrimp, crab, and cheese sauce. Meat dishes range from light (corn or flour toritillas with avocado slices and shredded pork) to hearty (beef or chicken chunks cooked with ranchero red-chili sauce). Nothing on the lunch menu—seven choices with Mexican rice and either refried or black beans—costs more than $6.