Fodor's Expert Review Story Inn

Renovated from an 1850s general store, this inn, about 13 miles north of Nashville, is known for fine dining by oil lamp. Breakfast and lunch menus cull ingredients from the on-site garden and include locally raised game meats, featuring in everything from a chicken breast with spiced peaches to grilled artichoke on a croissant. Some of the inn's accommodations are above the restaurant and there are also cottages on surrounding land.