Dan Wentz and John Slimp ditched their corporate jobs to open this cheerful, low-key breakfast and lunch spot. They named it for Otto Sallman who built the building in 1899 and had planned for, but could never open, a restaurant of his own. We're pretty sure Otto would be pleased with the changing menu of home-cooked, locally sourced dishes such as whole wheat pancakes, spinach salad, and biscuits and sausage gravy made with Arnold's Farm organic pork sausage. There are
gluten-free and vegetarian options, too, plus made-from-scratch desserts (like pineapple upside down cake, made-to-order), and lovingly crafted dinners every Friday and Saturday night.
100 Bouthillier St., Galena, 61036, United States