Side Trips from Chicago Restaurants



Braise Review

Braise Chef-owner Dave Swanson learned the ropes at acclaimed restaurants including Milwaukee's renowned Sanford. In 2012, he transferred his skills to the burgeoning Walker's Point neighborhood and repurposed a rundown building. He used its old bowling lanes as communal tables, paneled one wall with old barn siding and brought Milwaukee a farm-to-table hit. The menu changes depending on the ingredients he receives from the 400-some Wisconsin farmers he works with. Past favorites have included crispy pork belly served with creamy polenta goat cheese and sorghum syrup. For a special treat, book a spot at the last-Sunday-of-the-month suppers, featuring a local farmer's fare in three courses, served family style.

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  • Chicago and Where Else

    We've never been to Chicago other than changing planes.

    We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.

    Any add-ons in the area?

    Thanks. Read more

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