Baker House Restaurant
Baker House Restaurant Review
Dine amid the historic elegance of this immaculately preserved 1885 home and get a sense of Lake Geneva's summer home heyday. But far from feeling stuffy and outdated, you'll be seated for lounge-y dining in wing-backed chairs and velvety couches for a menu of small plates (the lump crab cakes are a must); sharable fondue; sliders; charcuterie, and selections of Wisconsin artisan cheese. In addition to the restaurant, the 17,000-square-foot, 30-room Nationally Registered Historic Property serves as a luxury inn, so feel free to have that second martini or weekly changing craft beer.
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Where: Chicago with a friend and her pre-teen daughters
When: Two days in February 2014
Why: After being housebound by what seemed to be a never-ending winter (enough already!), it was time to bundle Read more
In December 2013/January 2014 my wife and I did a three week trip to the USA, with the aim of experiencing a proper North American winter. Read more
We've never been to Chicago other than changing planes.
We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.
Any add-ons in the area?
Thanks. Read more
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