A little French decadence never hurt anyone, so prepare to get the white-tablecloth treatment at this elegant French-American fine dining restaurant overlooking Millennium Park. Inspired by architect Louis Henri Sullivan, the spacious salon is accented with refined turn-of-the-20th-century European touches like seafoam-green silk drapes and crystal chandeliers. Indulge in opulent starters like raw oysters or smoked steak tartare before moving on to heartier classics like
Dover sole with braised leek, salsify, and brown butter, and bouillabaisse packed with lobster, shrimp, clams, mussels, saffron broth, and rouille. Oenophiles will appreciate the exclusive and biodynamic wine list, with plenty of wines by the glass.