You might wonder what a South Floridian like Joe's is doing so far from the ocean. Apparently, raking it in. Unlike the original, Joe's Stone Crab in Miami Beach, this outlet doesn't close when the Florida crabs are out of season in summer, which explains the extra emphasis on other denizens of the deep and prime steaks. One thing this restaurant does share with the Miami original is its popularity—though the restaurant takes reservations, you can expect to wait when it's packed with hungry guests.
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