Suits and ties are no longer de rigueur at the Park Hyatt's NoMI Kitchen, a seventh-floor lifestyle-focused concept that goes along with NoMI Lounge, NoMI Garden, and NoMI Spa. The warm space includes wood tables with leather accents, an open kitchen, and a locally sourced, approachable menu rooted in French techniques. Dessert is not to be missed, with seasonally changing sweets that range from house-made ice creams and sorbets to delectable cookies and tarts. Fans of
Isamu Noguchi's Wintry Branches will be relieved to find that the sculpture now resides in the main dining room.