Naha

Reserve

Naha Review

Cousins Carrie and Michael Nahabedian lend their name (well, the first two syllables, anyway) and considerable culinary and hospitality skills to this upscale venture. In a clean space done in shades of cream and sage, Naha presents eye-catching dishes such as whole-roasted squab, honey-lacquered duck breast, or vanilla bean-roasted scallops. Wine is treated with reverence, from the well-chosen selection of vintages to the high-quality stemware. Solos and social-seekers can sit at the convivial bar and order from the main menu.