Naha Review

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Naha

Fodor's Review:

Cousins Carrie and Michael Nahabedian lend their name (well, the first two syllables, anyway) and considerable culinary and hospitality skills to this upscale venture. In a clean space done in shades of cream and sage, Naha presents eye-catching dishes such as wood-grilled Spanish sausage, honey-lacquered duck breast, or wild bass in saffron broth. Wine is treated with reverence, from the well-chosen selection of vintages to the high-quality stemware. Solos and social-seekers can sit at the convivial bar and order from the main menu.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: Closed Sun. No lunch Sat.

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