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Vong's Thai Kitchen Review

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Vong's Thai Kitchen

Fodor's Review:

This casual spin-off of chef Jean-Georges Vongerichten's New York Thai-French fusion Vong concentrates solely on Thai fare with upmarket accents and pretty presentations. Look for tuna sashimi rolls, beef tenderloin over noodles, and a laundry list of curries ranging from mild to "jungle" hot. Candles and palms boost the romance quotient by night, but this is also a strong candidate for a working lunch.

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