Vong's Thai Kitchen Review

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Vong's Thai Kitchen

Fodor's Review:

The casual spin-off of chef Jean-Georges Vongerichten's New York Thai-French fusion Vong, this eatery concentrates solely on Thai fare with upmarket accents and pretty presentations. Look for shrimp-and-crab pad Thai and a laundry list of curries ranging from mild to extra hot. Candles and palms boost the romance quotient by night, but this is also a strong candidate for a working lunch.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch Sun.

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