We love this Old Town bistro for its faithfully executed menu, budget-friendly prices, and Parisian art-nouveau interior, even if we have to sit a little too close for comfort to our neighbors. Chef-owner Joe Doppes whips up silky chicken liver pâté, succulent moules mariniere (mussels in tomato sauce), and soul-satisfying coq au vin. Table spacing is tight and crowds abundant, warranting your best behavior.
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