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Fodor's Chicago 2014
Lao Sze Chuan
Lao Sze Chuan Review
If you're looking for spicy, filling food and great prices in Chinatown, check out this Szechuan kitchen from Tony Hu, the neighborhood's most prolific restaurateur. Chilies, garlic, and ginger seem to go into every dish, whether it's chicken, green beans, eggplant, or dumplings. The digs are nothing to write a postcard home about, but you'll feel smug for choosing it once the feast is finished and you're sipping your tea with a happy tummy.
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Where: Chicago with a friend and her pre-teen daughters
When: Two days in February 2014
Why: After being housebound by what seemed to be a never-ending winter (enough already!), it was time to bundle Read more
In December 2013/January 2014 my wife and I did a three week trip to the USA, with the aim of experiencing a proper North American winter. Read more
We've never been to Chicago other than changing planes.
We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.
Any add-ons in the area?
Thanks. Read more
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