Chicago Restaurants




roast duck for two

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TRU Review

More than a decade after Tru opened under the direction of former chef/partners Rick Tramonto and Gale Gand, the award-winning progressive French restaurant still retains its critical acclaim under the helm of new executive chef Anthony Martin. Expect stylish, contemporary dishes such as truffled lobster and ribeye with grilled foie gras, which complement the dining room's gallery-like feel (an Andy Warhol hangs on the wall). The caviar platter is served on a stunning coral display and the 14-course prix-fixe menu, priced at $158, is enough luxury to make anyone feel like royalty. Several of those courses are dessert, so save space.

    Restaurant Details

  • Jacket required
  • Reservations essential
  • Credit cards accepted.
  • Closed Sun. No lunch.
Updated: 06-11-2013

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