Chicago Restaurants

Advertisement

Guidebooks

Carmichael's Chicago Steak House

Carmichael's Chicago Steak House Review

The look here is old-time Chicago—oak and brass, black-and-white photographs, and waiters wearing black vests and ties—though the true vintage is late 1990s. We forgive them the ruse because of the well-priced (under $40) Angus steaks, which make this one of the more reasonable top-tier steak houses in town (and one of the most popular for basketball fans heading to the United Center for a game). Orange-sesame glazed salmon or pan-seared scallops are good non-beef options. Live music lures diners to the lush garden in summer.

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekends.
Updated: 06-11-2013

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in Chicago

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories