This funky West Loop sushi restaurant dances to an industrial-pop beat—on weekend evenings, at least, when the DJ turns up the beat (club attitude suffices on weekdays). The urban-chic brick-and-exposed-steel interior draws a young, martini-swilling crowd. Superior sushi and maki rolls along with straightforward entrées such as grilled peppercorn-crusted tuna with soy and lemon bring substance to the style haunt.
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